Amazon cover image
Image from

Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard.

Contributor(s): Mee, C. (Christopher) | Renard, Josette, Prof
Language: English, French Publisher: Oxford : Oxbow, c2007Description: x, 379 pages : illustrations, maps ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781842172278; 1842172271Subject(s): Prehistoric peoples -- Food -- Greece | Cookery, Greek -- History -- Congresses | Cookery -- Social aspects -- Congresses | Food habits -- Greece -- History -- CongressesDDC classification: 394.10938 LOC classification: GN799.F6 | C66 2007
Item type Home library Collection Shelving location Class number Copy number Status Date due Barcode Item reservations
Book Book British Museum
Greece and Rome Shelves DL23: MEE (Browse shelf(Opens below)) 1 Available 25618
Book Book British Museum
Conservation and Scientific Research Conservation & Scientific Research GN799.F6 C66 2007 (Browse shelf(Opens below)) 1 Available 00055367
Total reservations: 0

Includes bibliographical references.

Text in English and French.