Image from Amazon.com
Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard.
Contributor(s): Mee, C. (Christopher)
| Renard, Josette, Prof
Language: English, French Publisher: Oxford : Oxbow, c2007Description: x, 379 pages : illustrations, maps ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781842172278; 1842172271Subject(s): Prehistoric peoples -- Food -- Greece | Cookery, Greek -- History -- Congresses | Cookery -- Social aspects -- Congresses | Food habits -- Greece -- History -- CongressesDDC classification: 394.10938 LOC classification: GN799.F6 | C66 2007
| Item type | Home library | Collection | Shelving location | Class number | Copy number | Status | Date due | Barcode | Item reservations |
|---|---|---|---|---|---|---|---|---|---|
Book
|
British Museum | Greece and Rome | Shelves | DL23: MEE (Browse shelf(Opens below)) | 1 | Available | 25618 | ||
|
Book
|
British Museum | Conservation and Scientific Research | Conservation & Scientific Research | GN799.F6 C66 2007 (Browse shelf(Opens below)) | 1 | Available | 00055367 |
Total reservations: 0
Includes bibliographical references.
Text in English and French.