Image from Amazon.com
Three squares : the invention of the American meal / Abigail Carroll.
By: Carroll, Abigail
Publisher: New York : Basic Books, a member of the Perseus Books Group, [2013].Description: xvii, 304 p., 16 unnumbered p. of plates : ill. ; 25 cm.ISBN: 9780465025527Subject(s): Food habits -- United States -- History | Diet -- United States -- History | Dinners and dining -- United States -- History | Luncheons -- United States -- History | Breakfasts -- United States -- History | National characteristics, American | United States -- Social life and customsDDC classification: 394.1/20973 LOC classification: GT2853.U5 | C38 2013
| Item type | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Book
|
British Museum | Royal Anthropological Institute | Open Shelves | KUB [CAR-] (Browse shelf(Opens below)) | 1 | Available | 00066841 |
Includes bibliographical references and index.