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Three squares : the invention of the American meal / Abigail Carroll.

By: Carroll, Abigail
Publisher: New York : Basic Books, a member of the Perseus Books Group, [2013].Description: xvii, 304 p., 16 unnumbered p. of plates : ill. ; 25 cm.ISBN: 9780465025527Subject(s): Food habits -- United States -- History | Diet -- United States -- History | Dinners and dining -- United States -- History | Luncheons -- United States -- History | Breakfasts -- United States -- History | National characteristics, American | United States -- Social life and customsDDC classification: 394.1/20973 LOC classification: GT2853.U5 | C38 2013
Holdings
Item type Home library Collection Shelving location Call number Copy number Status Date due Barcode Item holds
Book Book British Museum Royal Anthropological Institute Open Shelves KUB [CAR-] (Browse shelf(Opens below)) 1 Available 00066841
Total holds: 0

Includes bibliographical references and index.