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Cuisine and empire : cooking in world history / Rachel Laudan.

By: Laudan, Rachel, 1944-
Series: California studies in food and culture ; 43Publisher: Berkeley, Calif. : University of California Press, 2013.Description: xiv, 464 p. : ill., maps ; 24 cm.ISBN: 9780520266452Subject(s): Cooking -- History | Food habits -- History | Food -- Social aspectsDDC classification: 641.5 LOC classification: TX645 | .L325 2013
Item type Home library Collection Shelving location Call number Copy number Status Date due Barcode
Book Book British Museum
Royal Anthropological Institute Open Shelves KGDF [LAU-] (Browse shelf(Opens below)) 1 Available L84782

Includes bibliography: (p. 393-438) and index.