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Cuisine and empire : cooking in world history / Rachel Laudan.
By: Laudan, Rachel
Series: California studies in food and culture ; 43Publisher: Berkeley, Calif. : University of California Press, 2013.Description: xiv, 464 p. : ill., maps ; 24 cm.ISBN: 9780520266452Subject(s): Cooking -- History | Food habits -- History | Food -- Social aspectsDDC classification: 641.5 LOC classification: TX645 | .L325 2013
| Item type | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Book
|
British Museum | Royal Anthropological Institute | Open Shelves | KGDF [LAU-] (Browse shelf(Opens below)) | 1 | Available | L84782 |
Total holds: 0
Includes bibliography: (p. 393-438) and index.