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Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor.
By: Rhys-Taylor, Alex
Series: Sensory studiesPublisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, [2017]Description: 176 pages ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781472581167Subject(s): Food habits -- Social aspects -- England -- London | Multiculturalism -- England -- London | Urban anthropology -- England -- London | East End (London, England) -- Social life and customsDDC classification: 394.1/209421 LOC classification: GT2853.G7 | R59 2017
| Item type | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Book
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British Museum | Royal Anthropological Institute | Open Shelves | KVCC [RHY-] (Browse shelf(Opens below)) | 1 | Available | 00006952 |
Total holds: 0
Includes bibliographical references (pages [145]-173) and index.
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