Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott.
By: Arnott, Margaret Louise
Contributor(s): International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)Language: English Publisher: The Hague : Mouton, 1975.Description: xv,354p p of plates, leaf of plate : ill., 1map ; 24cm.
|Item type||Home library||Collection||Shelving location||Call number||Copy number||Status||Date due||Barcode|
|Book||British Museum||Royal Anthropological Institute||Open Shelves||KGDA [ARN-] (Browse shelf(Opens below))||1||Available||L42527|
Includes bibls. and index. '...This collection of papers... was presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences when it met in Chicago in 1973' - Preface.