L'art et les techniques culinaires des Indiens Wayãpi de guyane française [microform] / Françoise Grenand.
By: Grenand, Françoise
Contributor(s): Université de Paris V (René Descartes) | Institut d'Ethnologie (Paris)
Language: French Publisher: Paris : Institut d'Ethnologie, 1972.Description: 203p. : maps (4 fiche).
| Item type | Home library | Collection | Shelving location | Class number | Copy number | Status | Date due | Barcode | Item reservations |
|---|---|---|---|---|---|---|---|---|---|
Microfiche
|
British Museum | Africa Oceania and the Americas | Microfiche | F65 (Browse shelf(Opens below)) | 1 | Not for loan | F65 |
Total reservations: 0
In French. - Thesis (MA) - Université de Paris V, 1972.
Microfilm/fiche