Mediterranean food : concepts and trends / edited by Patricia Lysaght with Nives Rittig-Beljak.

Contributor(s): Lysaght, Patricia | Rittig-Beljak, Nives | International Ethnological Food Research Conference (15th : 2004 : Dubrovnik)
Language: English Publisher: Zagreb : Institute of Ethnology and Folklore Research, Ethnographic Museum Zagreb, 2006.Description: xv, 352p. : ill., col. map ; 24cm.ISBN: 95360620343
Holdings
Item type Home library Collection Shelving location Call number Copy number Status Date due Barcode
Book British Museum
Royal Anthropological Institute Open Shelves KGDA [LYS-] (Browse shelf(Opens below)) 1 Available L77518

Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004.

Includes bibliographical footnotes.

Book