Mediterranean food : concepts and trends / edited by Patricia Lysaght with Nives Rittig-Beljak.
Contributor(s): Lysaght, Patricia
| Rittig-Beljak, Nives | International Ethnological Food Research Conference (15th : 2004 : Dubrovnik)
Language: English Publisher: Zagreb : Institute of Ethnology and Folklore Research, Ethnographic Museum Zagreb, 2006.Description: xv, 352p. : ill., col. map ; 24cm.ISBN: 95360620343
| Item type | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Book
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British Museum | Royal Anthropological Institute | Open Shelves | KGDA [LYS-] (Browse shelf(Opens below)) | 1 | Available | L77518 |
Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004.
Includes bibliographical footnotes.
Book