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Food, culture and identity in the Neolithic and Early Bronze Age / edited by Mike Parker Pearson.
Contributor(s): Parker Pearson, Michael
| Prehistoric Society (London, England) | University of Sheffield. Archaeology Society
Publisher: Oxford, England : Archaeopress, 2003.Description: v, 143 p. : ill., maps ; 30 cm.ISBN: 184171495XSubject(s): Prehistoric peoples -- Food | Neolithic period -- Europe -- Congresses | Bronze age -- Europe -- Congresses | Domestic animals -- Europe -- Origin -- Congresses | Europe -- Antiquities -- Congresses
| Item type | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Book
|
British Museum | Britain Europe and Prehistory | Shelves | PR 3/2 P (Browse shelf(Opens below)) | 1 | Available | 170269-1001 |
Total holds: 0
"This volume of papers arises out of a conference held in Sheffield in 1999, organised jointly by The Prehistoric Society and the Sheffield University Archaeology Society, on 'Food, Identity and Culture in the Neolithic and Early Bronze Age'."--P. 2.
Includes bibliographical references.