Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.

By: Goody, Jack, Sir, 1919-
Language: English Publisher: Cambridge [Cambridgeshire] New York : Cambridge UniversityPress, 1982.Description: viii, 253 p. : ill. ; 24 cm.Subject(s): Cookery -- Social aspects | Food habits -- Social aspects
Holdings
Item type Home library Collection Shelving location Call number Copy number Status Date due Barcode
Book British Museum
Royal Anthropological Institute Open Shelves KGDF [GOO-] (Browse shelf(Opens below)) 1 Checked out 12/12/2022 L47572

Includes index.

Retrospective