Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.
By: Goody, Jack, Sir
Language: English Publisher: Cambridge [Cambridgeshire] New York : Cambridge UniversityPress, 1982.Description: viii, 253 p. : ill. ; 24 cm.Subject(s): Cookery -- Social aspects
| Food habits -- Social aspects
| Item type | Home library | Collection | Shelving location | Class number | Copy number | Status | Date due | Barcode | Item reservations |
|---|---|---|---|---|---|---|---|---|---|
Book
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British Museum | Royal Anthropological Institute | Open Shelves | KGDF [GOO-] (Browse shelf(Opens below)) | 1 | Issued | 19/04/2023 | L47572 |
Total reservations: 0
Includes index.
Retrospective