Alcohol and food in health and disease / consulting editor, Luther A. Cloud.
By: Cloud, Luther A
Contributor(s): New York Academy of Sciences
Language: English Series: Annals of the New York Academy of Sciences ; 133:3Publisher: New York : New York Academy of Sciences, 1966.Description: p. 789-882 : ill. ; 24 cm.
| Item type | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Serial Monograph
|
British Museum | Royal Anthropological Institute | Sanskrit | Annals of the New York Academy of Sciences ; 133:3 (Browse shelf(Opens below)) | 1 | Available | L30618 |
Total holds: 0
Papers of a conference held by the New York Academy of Sciences, Jan. 12-14, 1966. With: Current concepts of acid-base measurement.
Includes bibliographical references.